Energy bites are undoubtedly one of my favorite snacks to prep and munch on throughout the week. I’ve got a few other recipes in the archives, and was recently feeling the urge to add another one highlighting a cake variety that I cannot turn down- carrot cake! These powerhouse bites contain carrots and walnuts, and […]
This is not your Italian grandma’s bolognese! Don’t get me wrong, red Italian meat sauces that have ground beef, roasted duck, or wild boar are some of my favorite comfort dishes, but I also find it fun to experiment with these classics and give them a plant-based twist. Lentils are one of my favorite legumes […]
New York City is an interesting place when it comes to food shopping and cooking at home. In movies, New Yorkers are often seen dining out, getting Chinese take-out delivered, and using their ovens for storage. It’s true, we have a great dining scene, but I’m a New Yorker who still enjoys cooking and eating […]
Looking for a fresh, new salad recipe? This colorful plate combines raw vegetables, with slow roasted fennel, Have you ever tried fennel before? Fennel is a large bulb-shaped vegetable that is crispy and crunchy when raw, but becomes buttery and soft when slow roasted such as in this recipe. It has an anise or licorice […]