Cooking fish at home is not necessarily my forte. I can cook a pretty mean skillet seared salmon and I feel quite confident with a shrimp saute, but when it comes to thinking outside of the box and taking seafood to the next creative level I sometimes get stumped! Luckily, when I need a dinner […]

Scallops from The Easy 5 Ingredient Pescatarian Cookbook

Main Dish

One of our New Year’s goals was to eat seafood at least once per week. Usually Danny and I do a fairly good job at this, but when we do dive into the ocean we tend to come up with the same things- smoked salmon, shrimp, or canned tuna or spicy tuna sushi. To be […]

Honey Sriracha Salmon with Veggie Slaw and Soba Noodles

Main Dish