Post-Thanksgiving, I wanted to nothing more than bursts of exotic flavors coming out of my kitchen. I craved spice, umami, and lots of fresh herbs and spices! So, the first dish to satisfy that hankering was an Asian-inspired buddah bowl. I incorporated one of my favorite vegetables- broccoli- because Danny was traveling for work and […]
One of the nutrition myths I hate the most is, “all white foods are bad”. While yes, marshmallow fluff, canned vanilla frosting, and solidified bacon lard are not the most healthy white colored foods to consume on the regular, no one is trying to pretend they are! Yet many people shake their finger at white […]
Are you looking for a classic spaghetti squash dish to add to your fall recipe collection? I’ve got you covered! As October hits I become a little squash crazed and find myself using different varieties most weeks throughout the fall and winter- acorn, spaghetti, butternut, or kabocha, I love them all and think you should […]
Fall is undeniably my favorite season in terms of weather, cozy clothing, and hot beverages, but it’s tough to beat summer produce! As we speed through September, I wanted to give summer’s bounty one final hurrah, but with using my go-to fall kitchen appliance- my slow cooker. Danny and I are leaving for Italy at […]
When I’m needing to carb-load for a running race I always turn to pasta. Now, when I say “carbo-load” whose mind goes straight to Michael Scott shoving fettucini alfredo into his mouth minutes before the Dunder Mifflin 5k? This is a practice I do not advise, but I’m hoping you already figured that one out […]
For your next Taco Tuesday I invite you to try my salsa verde tacos TWO WAYS. Danny and I don’t always want to have the same protein for dinner, which is totally fine, but on those nights when two different fillings are needed we try to keep the other ingredients and concept simple. Danny’s fish […]