This is not your Italian grandma’s bolognese! Don’t get me wrong, red Italian meat sauces that have ground beef, roasted duck, or wild boar are some of my favorite comfort dishes, but I also find it fun to experiment with these classics and give them a plant-based twist. Lentils are one of my favorite legumes […]
Looking for a fresh, new salad recipe? This colorful plate combines raw vegetables, with slow roasted fennel, Have you ever tried fennel before? Fennel is a large bulb-shaped vegetable that is crispy and crunchy when raw, but becomes buttery and soft when slow roasted such as in this recipe. It has an anise or licorice […]
Listen up, meal preppers! This one’s for you! Despite sometimes being finnicky to fill and roll, enchiladas are one of my favorite dishes to meal prep for an easy dinner for two. One reason I love them so much is because the combination of filling ingredients is almost endless, meaning you can always customize this […]
Have you ever thought about the elements of a meal that provide you with satisfaction? Because listen up, ya’ll, it’s not only about the taste. Disclosure: This recipe was created through my partnership with Barbara’s Bakery and I was provided compensation for sharing this recipe. All words and opinions are my own. Yes, food that […]